This is my easy camping dinner. Especially after all the fresh and cold food has been used up. I put the chopped onions, butter, and cumin in a Tupperware container to make it easy and everything else is in cans.
Ingredients:
* 1 can cooked chicken
* 1 can white corn
* 1 can white beans (great northern or navy)
* 1 can chicken broth
* 1 can diced green chilies
* 1 1/2 tablespoons butter
* 1 medium onion, diced
* 2 teaspoons ground cumin
Optional:
(* 1 cup shredded Monterey Jack cheese)
(* 2 tablespoons chopped cilantro)
Preparation:
In large saucepan, melt butter, onion, and cumin over medium heat, saute 2-3 minutes. Put in chicken, corn, beans, chilies, and broth. Salt and pepper to taste. Cover and heat thoroughly. Serve with cheese, cilantro, and sour cream as toppings. Goes well with tortilla chips or warmed flour tortillas.
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