2 tablespoons cider vinegar
1/3 cup walnuts
2 tablespoons olive oil
2 tablespoons reduced-fat sour cream
1 1/2 teaspoons poppy seeds
5 teaspoons honey
1/2 teaspoon black pepper
2 garlic, minced & roasted
Chop the walnuts and roast them with the garlic till sizzling (not black). Mix with olive oil while still hot. Then mix the rest of the ingredients together. I had to use a lot of honey to make this palatable for me, so basically just add as much as you need till it tastes good to you.
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