Week Pie: Makes Its Own Crust Coconut Pie

I didn't get a chance to write about last Sunday's pie, so I'll add it now. I made mom's famous Makes-Its-Own-Crust Coconut Pie. I had a paper due and this is a super easy pie so it worked out perfectly.


Ingredients:
4eggs
1 cup sugar
1/2 cup flour
1/4 tsp baking powder
2 cups milk
1/4 cup melted butter
1 cup coconut
1 tsp vanilla

Mix in order given into large bowl. Pour into a 9" buttered pie pan.
Bake at 350 degrees for 1 hour.
Put a pan under the pie as it tends to run over;
my suggestion would be to pour a small amount into a small (1/2 cup) container and cook as well.
The flour floats to the bottom to makes the crust and coconut float to the top.