Mom's Banana Bread With A Twist

I have never met a boy who doesn't love banana bread. Hint hint.

Ingredients:
*2 1/2 cups flour
*1 cup sugar
*3 1/2 tsp. baking powder
*1 tsp salt
*3 tbsp salad oil
*1 tablespoon vanilla extract
*3/4 cups milk
*1 cup ripe mashed banana
*1 egg
*1 cup finely chopped pecans

Glaze:
*1/2 cup confectioners' sugar
*1/4 teaspoon vanilla extract
*1 tablespoon milk

Heat oven to 350 degrees. Grease and flour 2 loaf pans. Measure all
ingredients into large mixing bowl; beat together.
I mix moist ingredients and sugar in one bowl, then add the dry
ingredients that have been mixed together.
Pour into prepared pans. Bake 55-65 minutes or until tooth pick comes
out clean. Cool somewhat before removing. Pour glaze over loaves while still warm.